ENTREE DI BENEVENUTO
ANTIPASTO dell’ISOLA
Insalata di mare, Pesce spada marinato, Polpette di polipo
CENTROTAVOLA
Cozze gratinate al forno
PRIMO DI MARE
Fusillo artigianale ai crostacei
SECONDO DI MARE
Tris di mare allo scoglio:
Seppia, Pesce spada e gamberoni
con contorno di patate al forno
DESSERT
Colomba Pasquale con crema catalana
BEVANDE
Acqua
0833.569157
info@loscoglioristorante.it
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